Saturday, March 6, 2010

Weekly Menu: March 8 - 14

Day One - 30 Minute Meal Night
Breakfast: Biscuits and Sausage Gravy, Orange Juice
Snacks: Cinnamon-Raisin Bread and Milk
Dinner: Lemon Tilapia, Seasoned Rice, Broccoli

Day Two

Breakfast: Blueberry Muffins, Orange Juice, Hot Chocolate
Snack: Stuffed Celery (peanut butter or pineapple cream cheese)
Dinner: Taco Salad, Fresh Fruit

Day Three - Crock-pot Night
Breakfast: Veggie Omelets, Toast, Juice
Snack: Baked Pretzels
Dinner: Pork Roast and Vegetables, Tossed Salad

Day Four - Soup/Sandwich Night
Breakfast: Granola Bars, Fruit, Milk
Dinner: Grilled Chicken Pitas, Ramen Chinese Salad, Mandarin Oranges

Day Five - Pizza or In Home Restaurant Night
Breakfast: French Toast, Bacon, Juice and Milk
Snack: Cookies and Milk
Dinner: Pizza (cheese, sausage), Salad

Day Six
Breakfast: Cinnamon Rolls, Scrambled Eggs, Orange Juice, Milk
Snacks: Nachos
Lunch: Leftovers or Sandwiches
Dinner: Lasagna, Caesar Salad, Steamed Green Beans, Garlic Bread

I have included meal ideas for six days. For the seventh day feel free to serve any leftovers (we call it buffet dinner) or your family's favorite meal. I didn't use names of the days as everyone's schedule differs. For example, I do my grocery shopping on Wednesday afternoons so my meal plan usually begin with that day as I have a stocked refrigerator and pantry then. I will try to post meal and snack ideas for a week the same day (Sunday night) so that you may plan your shopping no matter what day you do it.

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