(three units shown in the picture with no specials)- Breaded Chicken Tenders
- Lemon Herb Chicken Breasts
- Pork Chops
- Ground Beef Patties
- Beef Roasts
- Hot Dogs
- Banquet Turkey & Gravy
- Carrot Slices, frozen
- Green Beans, frozen
- French Fries
- Potatoes
- Eggs
- Shelf-Stable Milk
- Corn Muffin Mix
- Chicken Broth
- Rice
- Macaroni & Cheese
- Sweet Potato Pies
Meal Ideas:
- Chili Dogs, French Fries, Coleslaw
- Turkey & Gravy over Toast, Green Beans, Salad
- Chicken Tenders, Mashed Potatoes with Gravy, Coleslaw
- Grilled Pork Chops, Buttered Potatoes, Carrots
- Herbed Chicken, Seasoned Rice, Tangy Carrots
- Chili, Cornbread
- Shredded Beef Chalupas, Spanish Rice, Fruit
- Gravy & Biscuits, Fruit
- Fried Rice, Egg Drop Soup, Fruit Slices
- Chili-Cheese Fries, Vegies & Dip
- Ground Steak with Gravy, Mashed Potatoes, Green Beans
- Scrambled Eggs, Pork Chops, Toast, Fruit/Juice
- Beefy Vegetable Soup, Salad, Rolls
- Chicken Parmesan, Salad
Many of the meal leftovers if your family is kind (or unkind depending how you look at it) enough to leave some can be used in other meals saving preparation time. Beef roast leftovers can be shredded and used in the shredded beef chalupas and/or beefy vegetable soup. Leftover chili can be used to make refried beans for the chalupas. It can be also used for the chili-cheese fries or chili dogs. Leftover scrambled eggs can go into the fried rice.
My family loves chicken tenders, but since I ordered extra units I can also use them in a shortcut chicken parmesan meal. I do not look at it only as chicken tenders. I looks at it as pre-breaded chicken and let my ideas go from there. I can bake the chicken tenders until crispy and then slice them using them for a yummy chef salad.
I hope these ideas can help or fuel ideas of your own. I know sometimes I need a little boost (& lots of sleep) to get my creativity running. Happy Planning!
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