Sunday, October 3, 2010

Weekly Menu: October 2-9

Day One - 30 Minute Meal Night
Breakfast: Banana Bread, Scrambled Eggs, Milk/Juice
Snacks: Cinnamon Raisin Bread and Hot Chocolate
Dinner: Cabbage-Sausage Skillet, Fruit Salad

Day Two
Breakfast: Pancakes, Cantaloupe Slices, Orange Juice/Milk
Snack: Bread Sticks and Sauce
Dinner: Chicken Tenders, Mashed Potatoes, Green Beans, Watermelon

Day Three - Crock-pot Night
Breakfast: Granola, Fruit, Juice/Milk
Snack: Popcorn and Apple Juice
Dinner: Sweet and Sour Pork over Rice, Green Beans, Fresh Fruit

Day Four
Breakfast: Biscuits and Gravy, Fresh Fruit, Orange Juice/Milk
Snack: Cinnamon Loaf and Hot Chocolate
Dinner: Chef Salad/Salad Bar, Homemade Bread

Day Five
Breakfast: Breakfast Cake, Juice/Hot Chocolate
Snack: Cookies and Milk
Dinner: Pizza Rolls, Tossed Salad

Day Six
Breakfast: Breakfast Burritos, Fresh Fruit, Juice/Milk
Snacks: Pumpkin Muffins and Milk
Dinner: Beef Stroganoff over Noodles, Peaches, Salad

Day Seven
Breakfast: Cold Cereal/Granola, Fresh Fruit, Milk
Snacks: Popcorn and Apple Slices
Dinner: Sloppy Joes, Veggie Sticks, Corn

I have included breakfast, snack and dinner ideas for a week. For lunches, it is usually leftovers or sandwiches. I didn't use names of the days as everyone's schedule differs. For example, I do my grocery shopping on Wednesday afternoons so my meal plan usually begin with that day as I have a stocked refrigerator and pantry then. I also am currently in school on two days which are my 30 minute and crock-pot days to relieve some stress. It is okay to have day seven on day one and day six on day three, omitting day four because of tastes. This menu is for ideas to help you and feed your creative juices.