Monday, November 3, 2008

Weekly Menu for November 3-8

Monday
Barbecue Beef Ribs
Baked Potatoes

Tuesday
Venison Chili
Fresh Vegetables & Dip
Wednesday
Green Salad
Homemade Bread
Thursday
Chili-Cheese Tater Tots
Melon Slices
Friday
Pizza (Cheese, Sausage)
Caesar Salad

Saturday
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