Monday:
Burritos
Spanish Rice
Fiesta Salad
Tuesday:
Baked Mostaccioli
Ceasar Salad
Garlic Bread
Wednesday:
Homemade McChickens
Carrot-Radish Salad
Watermelon Wedges
Thursday:
Chicken Zuchinni Casserole
Steamed Broccoli
Green Salad
Friday:
Pizza Night - pepperoni, cheese, sausage
Saturday:
Potato Pancakes
Cheddar Sausage Links
Applesauce
Sunday:
Sundaes for Sunday (new and much enjoyed family event)
Monday, May 19, 2008
Sunday, May 4, 2008
Kid-Cuisine Vocabulary
This was sent home with my pre-schooler. It gave me a chuckle since I can totally relate to it having children who speak this language.
The article was credited to Vicki Lansky.
Casserole - Favorite foods that go uneaten because they are mixed together.
Cookie (Last One) - An item to be eaten very slowly, in front of a sibling.
Crust - The part of a sandwich saved for the starving chldren of China.
Fat - Microscopic substance detected visually by children on pieces of meat they do not wish to eat.
Fruit - A natural sweet not to be confused with dessert.
Jelly Bean - The only vegetable all kids will eat.
Lollipop - Snack provided by people who don't have to pay your dental bills.
Natural Foods - Food eaten with unwashed hands.
Water - Unpopular beverage consumed in underdeveloped countries.
The article was credited to Vicki Lansky.
Casserole - Favorite foods that go uneaten because they are mixed together.
Cookie (Last One) - An item to be eaten very slowly, in front of a sibling.
Crust - The part of a sandwich saved for the starving chldren of China.
Fat - Microscopic substance detected visually by children on pieces of meat they do not wish to eat.
Fruit - A natural sweet not to be confused with dessert.
Jelly Bean - The only vegetable all kids will eat.
Lollipop - Snack provided by people who don't have to pay your dental bills.
Natural Foods - Food eaten with unwashed hands.
Water - Unpopular beverage consumed in underdeveloped countries.
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