Weekly Menu for November 3-8

Monday

Barbecue Beef Ribs

Baked Potatoes

Coleslaw

Carrot Coins

Tuesday

Venison Chili

Fresh Vegetables & Dip

Cornbread

Wednesday

Baked Potato Soup

Green Salad

Homemade Bread

Thursday

Chili-Cheese Tater Tots

Melon Slices

Carrot Radish Salad

Friday

Pizza (Cheese, Sausage)

Caesar Salad

Saturday

Chalupas

Spanish Rice

Fiesta Salad