Monday:
Teriyaki Riblets (crock-pot)
Mashed Potatoes
Steamed Broccoli
Watermelon Chunks
Tuesday:
Bacon Wrapped Steaks
Buttered Potatoes
Salad
Cantaloupe Slices
Wednesday:
Ham & Bean Soup
Fruit Salad
Thursday:
Restaurant Night (aka place all leftovers on the counter and have a buffet to clean out the refrigerator)
Friday:
BBQ Chicken Legs
Baked Beans
Coleslaw
Watermelon Chunks
Saturday:
Loaded Bean & Beef Burritos (more ways than one ;) )
Grapes & Apples
Sunday:
Spaghetti with Italian Sausage Chunks
Salad
Garlic Toast
Disclaimer: I do not have to stick to the order outlined due to circumstances beyond my control which include but is not limited to boredom, not liking to stick to lists (just making them), children eating the ingredients for that night's meal for snack, appliances breaking down and overall craziness, hectic lives and schedules.
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