If you get close enough, you might even be able to smell it because it smells better than it looks. Just be careful not to leave a nose print on your screen. I used a basic recipe I found HERE to give it a try. I figure if I don't like it, I can tweak it to my preferences when I make some more. Although I am tomatoed out right now. (I had a cut on my arm that I remembered every time the juice form the tomatoes ran into it.) I do most of my new recipes that way. I follow the recipe the first time, and tweak it the following times until I like it. Of course, that is if I tasted potential in it. That is why I stick to higher rated recipes with plenty of comments when googling recipes.
Back to my sauce since that is why you are reading this post, right? What is simmering is a double batch - 35 cups of chopped tomatoes plus garlic and seasonings. The above picture is misleading how much sauce this is. That pot is my largest stock pot - like 3-meals-for-my-crew-and-leftovers-sized stock pot. Some sauce will be for dinner tonight. The rest I will freeze for later meals.
Dinner tonight
Spaghetti
Tossed Salad (with fresh cherry tomatoes and cucumbers from the garden)
French Bread
Garlic Butter
Mmmmm ... 5:30 cannot get here soon enough. Bon Appetit!
No comments:
Post a Comment