AngelFood Ministries Meal Plan

I bought 3 units from AngelFood Ministries this month. What am I getting tomorrow at pick-up?

September Package (contents of one unit):
1.5 lb. Top Sirloin Strip Steaks (4 x 6 oz.)
2 lb. Boneless Skinless Chicken Breast
3 lb. Breaded Chicken Chunks
1.5 lb. Boneless Pork Filet
20 oz. Supreme Pizza
1 lb. Ground Turkey
1 lb. Cheddar Cheese Bratwurst Sausage
1 lb. Green Beans
1 lb. Stir Fry Vegetables (Broccoli & Bell Peppers)
35 oz. Crinkle-cut Fries
32 oz. Borden 2% Reduced Fat Shelf Stable Milk
7.5 oz. Macaroni & Cheese
15 oz. Pork & Beans
7 oz. Chicken-Flavored Rice & Vermicelli
1 lb. Pinto Beans
One Dozen Eggs
One Dessert Item

Next question is what can I make to get the most bang for my buck?

Meal #1: Beef Steak Stir-Fry over Rice, Fresh Fruit

This uses some of the steaks and stir-fry vegetables. If a fruit and veggie package was ordered, slices of pears and oranges would go well. Also peel and slice a carrot or two from the package for the stir-fry.

Meal #2: Beef Fajitas, Spanish Rice, Refried Beans

This uses some of the steak and some of the pintos beans. Onions from the fruit and veggie package (F/VP)will be used in the fajitas. Note: This also uses green peppers (not in package) which are needed in Meal #12.

Meal #3: Chicken Nuggets, Coleslaw, Mashed Potatoes

This uses some of the chicken chunks. Cabbage and carrots from the F/VP will be used for the coleslaw. Half of the potatoes will be used for the mashed potatoes.

Meal #4: Shepherd's Pie, Fruit Salad

This uses some ground turkey and green beans. The leftover mashed potatoes from Meal #3 are also used. Apples, pears and oranges from the F/VP can all be used in the fruit salad.

Meal#5: Sliced BBQ Pork/Sausage, Coleslaw, Green Beans

This uses the pork filet, cheddar bratwurst sausage and green beans. It also uses leftover coleslaw from Meal #3. If there is none, make some more from the cabbage and carrots in the F/VP.

Meal#6: Shredded Pork Sandwiches, Baked Beans, French Fries

This uses leftover pork from Meal #5. It also uses the Pork-n-Beans and some French fries.

Meal#7: Potato Sausage Soup, Salad, Homemade Bread

This uses up leftover sausage from Meal#5. It uses the shelf-stable milk. It will also use the rest of the potatoes and some tomatoes from the F/VP.

Meal #8: Parmesan Chicken Casserole, Salad, Garlic Toast

This uses the chicken chunks. It also will use up any leftover salad from Meal#7. Leftover bread from Meal #7 is used to make the garlic toast.

Meal #9: Chili Cheese Fries, Coleslaw, Fresh Fruit

This uses some of the French fries and some pinto beans. It also uses the cabbage, carrots and fruit from the F/VP.

Meal #10: Breakfast for Dinner (French Toast, Ham or Bacon, Orange Slices)

This uses eggs and shelf-stable milk. It also uses oranges from the F/VP.

Meal#11: Pizza, Salad, Breadsticks

This uses the pizza. It also uses some tomatoes from the F/VP.

Meal #12: Sweet & Sour Chicken over Rice, Steamed Green Beans

This uses some chicken breasts and some green beans. It also uses carrots from the F/VP.
Note: It also uses green peppers (not in package) which are needed in Meal #2.

Meal #13: Chicken Fried Rice, Grapes/Orange Slices, Egg Drop Soup

This uses some eggs, some chicken breasts, leftover green beans. It can also use onions, carrots and celery from the F/VP.

Meal #14: Chicken Salad Pitas, Apple Slices, Macaroni & Cheese

This uses some chicken breast and macaroni & cheese. It also use apples, carrots (I add shredded) and celery from the F/VP.

**These meal ideas are subject to being re-arranged as suits my fancy.**