Weekly Menu Plan: February 9, 2009

Monday
Ravioli in Sauce
Tossed Salad with Dressing
Vegetable Medley

Tuesday
Sour Cream Chicken Enchiladas
Southwestern Salad
Refried Beans
Chocolate Vanilla Swirl Cheesecake

Wednesday
Roasted Orange Chicken
Couscous
Steamed Broccoli
Tossed Salad with Dressing

Thursday
Roast Ham

French Onion Soup
7-Layer Salad

Acorn Squash

Friday
Chicken Fajita, Sausage, Cheese Pizzas
Bread Sticks
Caesar Salad

Saturday
Pork Roast

Mashed Potatoes

Green Beans

Glazed Carrots

Sunday
Bean and Ham Soup
Green Salad

Rolls