Weekly Menu: February 2

Monday
Greens, Beans & Ham
Tossed Salad with Dressing
French Bread

Tuesday
Apricot Chicken
Brown Rice
Broccoli Spears
Tossed Salad with Dressing

Wednesday
Grilled Ribeye Steak
Garlic Mashed Potatoes
Peas
Tossed Salad with Dressing

Thursday
French Onion Soup
Chicken Salad Sandwiches
Fresh Fruit

Friday
Pizza Rolls
Broccoli
Tossed Salad with Dressing

Saturday
Fried Rice
Egg Drop Soup
Peaches

Sunday
Turkey and Noodles
Carrot-Radish Salad
Green Beans