Weekly Menu: September 27 - October 4

Day One - 30 Minute Meal Night
Breakfast: Hot Rice Cereal, Fresh Fruit, Milk

Snacks: Popcorn and Apple Slices

Dinner: Spaghetti and Meatballs, Green Salad, Garlic Bread

Day Two

Breakfast: Pancakes, Sausage, Melon Slices, Orange Juice/Milk

Snack: Baked Pretzels and Cheese Sauce

Dinner: Taco Salad in Shells, Mandarin Oranges

Day Three - Crock-pot Night
Breakfast: Granola, Fresh Fruit, Juice/Milk

Snack: Sugar Cookies and Milk

Dinner: BBQ Pork Sandwiches, French Fries, Coleslaw, Pickles

Day Four
Breakfast: Egg Biscuits with Cheese, Fresh Fruit, Juice/Milk

Snack: Cinnamon Raisin Bread and Hot Chocolate

Dinner: Chicken and Dumplings, Green Salad, Peaches

Day Five
Breakfast: Blueberry Muffins, Juice/Hot Chocolate

Snack: Pumpkin Bars and Milk

Dinner: Peanut Sesame Noodles, Garlic Green Beans, Melon Slices

Day Six
Breakfast: Waffles, Fried Ham, Fresh Fruit, Juice/Milk

Snacks:

Dinner: Salisbury Steaks with Gravy, Mashed Potatoes, Steamed Broccoli, Cucumber Salad

Day Seven
Breakfast: Cold Cereal/Granola, Fresh Fruit, Milk

Snacks:

Dinner: Goulash, Watermelon Wedges, Rolls

I have included breakfast, snack and dinner ideas for a week. For lunches, it is usually leftovers or sandwiches. I didn't use names of the days as everyone's schedule differs. For example, I do my grocery shopping on Wednesday afternoons so my meal plan usually begin with that day as I have a stocked refrigerator and pantry then. I also am currently in school on two days which are my 30 minute and crock-pot days to relieve some stress. It is okay to have day seven on day one and day six on day three, omitting day four because of tastes. This menu is for ideas to help you and feed your creative juices.