Monday: Chile con Carne, Cornbread Muffins, Fresh Fruit (Pineapple & Grapes)
Tuesday: Grilled Chicken-Spinach Alfredo, Green Salad, Breadsticks
Wednesday: Shrimp Stir-Fry over Rice, Egg Drop Soup, Orange & Pineapple Slices
Thursday: Turkey Pot Pie, Green Salad
Friday: French Onion Soup, Grilled Chicken Salad, Breadsticks
Saturday: Sausage Gravy over Toast, Peas, Peaches
Sunday: Turkey and Noodles, Green Salad, Steamed Broccoli
Thanks for the menu ideas. I'm writing mine for the next 2 weeks and I've run out of ideas. I remembered that you had this blog...so I looked and came up with wonderful ideas. We have a friday night pizza night tradition. I'm thinking of adding a breakfast for dinner tradition on Saturdays. Great idea! Thanks
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