Monday: Faitas with Homemade Tortillas, Refried Beans, Apple Slices
Tuesday: Grilled Chicken Breasts, Seasoned Rice, Steamed Vegetables, Green Salad
Wednesday: Seafood Stir-Fry over Rice, Egg Drop Soup, Melon & Pineapple Slices
Thursday: Grilled Chicken-Spinach Alfredo, Green Salad, Garlic Bread
Friday: Steamed Fish with Vegetables, Seasoned Rice, Peaches
Saturday: Breakfast - Muffins, Scrambled Eggs with Ham, "Fried" Potatoes, Orange Juice
Sunday: Chili, Cornbread, Fresh Fruit
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